Aristos' Long Lunch for Beyond Blue invites you to wine and dine your way through eight tantalizing courses whilst overlooking breathtaking Thomson Bay at Rottnest Island.
Join Jeff Burch, owner of Howard Park, and comedian Pete Rowsthorn for an eight course degustation menu matched with Howard Park wines.
Pacific & Rock oyster selection on arrival
Freshly shucked and served natural and Japanese style
MadFish Vera's Cuvee Sparkling White NV
Cold Greets Hot
Aristos' own special recipes of whisky cured, cold smoked salmon and pistachio hot smoked Atlantic salmon
2012 MadFish Riesling
Panko Crumbed Sand Whiting
Lightly fried and served with homemade tartare
2012 Howard Park Miamup Sauvignon Blanc Semillon
Grilled NW Calamari and Twice Cooked Octopus
Served with traditional tzaziki salad and dressed with lemon and oregano
2012 Howard Park Flint Rock Chardonnay
Rottnest Scallops and Blue Swimmer Crab
Lightly gratinated with tumeric, coconut and bechamel.
2010 Howard Park Scotsdale Shiraz
Our own classic fish baked in a traditional greek fisherman's secret sauce.
2011 Howard Park Miamup Cabernet Sauvignon
Strawberries and Cream
Wanneroo strawberries served with fresh cream and a touch of XO brandy.
2013 MadFish Moscato
Selection of the finest soft and hard local and imported cheese.
2010 Howard Park Leston Cabernet Sauvignon
Where: Aristos Waterfront Restaurant Rottnest
When: Friday 29th November 2013 (ferry charter leaves B shed Fremantle 11.30am, returning 4.30pm)
Cost: $250 per person (including ferry transfer, food and wine)
Tickets are strictly limited!
Or Phone Leah Tocas: 08 9335 7944