Burch Family Wines Blog

Aristos Long Lunch for Beyond Blue - Friday 29th November


Aristos' Long Lunch for Beyond Blue invites you to wine and dine your way through eight tantalizing courses whilst overlooking breathtaking Thomson Bay at Rottnest Island.

Join Jeff Burch, owner of Howard Park, and comedian Pete Rowsthorn for an eight course degustation menu matched with Howard Park wines.



Pacific & Rock oyster selection on arrival

Freshly shucked and served natural and Japanese style

MadFish Vera's Cuvee Sparkling White NV


Cold Greets Hot

Aristos' own special recipes of whisky cured, cold smoked salmon and pistachio hot smoked Atlantic salmon

2012 MadFish Riesling


Panko Crumbed Sand Whiting

Lightly fried and served with homemade tartare

2012 Howard Park Miamup Sauvignon Blanc Semillon


Grilled NW Calamari and Twice Cooked Octopus

Served with traditional tzaziki salad and dressed with lemon and oregano

2012 Howard Park Flint Rock Chardonnay


Rottnest Scallops and Blue Swimmer Crab

Lightly gratinated with tumeric, coconut and bechamel.

2010 Howard Park Scotsdale Shiraz


Dhufish Plaki

Our own classic fish baked in a traditional greek fisherman's secret sauce.

2011 Howard Park Miamup Cabernet Sauvignon


Strawberries and Cream

Wanneroo strawberries served with fresh cream and a touch of XO brandy.

2013 MadFish Moscato



Selection of the finest soft and hard local and imported cheese.

2010 Howard Park Leston Cabernet Sauvignon



Where: Aristos Waterfront Restaurant Rottnest

When: Friday 29th November 2013 (ferry charter leaves B shed Fremantle 11.30am, returning 4.30pm)

Cost: $250 per person (including ferry transfer, food and wine)


Tickets are strictly limited!

Bookings: sales1@aristosrottnest.com.au

Or Phone Leah Tocas: 08 9335 7944


Category: Events