Hot off the Press come Andrew Davies and Matt Britten-Jones. Andrew is head chef of this hip new inner city restaurant, Press, creating modern Australian food with an innovative and funky twist. Once you experience this class, you will understand how they won the coveted accolade of Restaurant of the Year.
For $95.00 per person, guests will be guided by head chef Andrew Davies, and Michael Sawyer from Atlas Wine Group, though a cooking class with the dishes complimented by Marchand & Burch wines. The list of wines include:
Marchand & Burch Cremant de Bourgogne NV
Marchand & Burch Chablis 2011
Marchand & Burch Bourgogne Rouge 2011
Marchand & Burch Mount Barrow Pinot Noir 2011