Leigh McDivitt, executive chef of One Six Eight Restaurant & Bar in Sydney, is set to host a stunning 4 course dinner matched to the award-winning wines of Howard Park, on Tuesday 4 March 2014.
Leigh earned a reputation for flavoursome and innovative dishes, his unique ideas, technique and passion for food was acknowledged by Gourmet Traveller and SMH Good Food Guide during his reign as Head Chef at 3 Weeds in Rozelle.
Now at One Six Eight, Leigh’s unique menu embraces the best seasonal and organically sourced local produce, with a focus on flavour, contrast and texture, creating an exciting Modern Australian menu.
Guests will be guided through the wines from the premium grape-growing regions of Margaret River and the Great Southern in Western Australia, by Richard Burch, Brand Manager and son of Howard Park owner's Jeff & Amy Burch.
Confit of king samon rillette, pickled onions
NV Marchand & Burch Cremant de Bourgogne
Kingfish ceviche, chilli lime dressing, horseradish icecream
2013 Howard Park Porongurup Riesling
2013 Howard Park Miamup Chardonnay
Coffee spiced venison leg, chocolate gnocchi, raspberry gel, chestnut mushrooms
2010 Howard Park Flint Rock Shiraz
2010 Howard Park Scotsdale Shiraz
Selection of three cheeses with house made fennel seed lavosh, marinated fennel jam
2011 Howard Park Leston Cabernet Sauvignon
Tickets are strictly limited so please book early to avoid disappointment.
Date: Tuesday 4 March 2014
Time: 6.30pm for Cremant de Bourgogne & canapes on arrival, for a 7.00pm start
Where: One Six Eight Restaurant & Bar
6/168 Kent Street, Millers Point, Sydney
Cost: $85 per person
RSVP: Contact Amanda at One Six Eight
Phone: 02 7900 4857
Or email to: email@example.com
Bookings are essential.