A dinner event for wine and cheese lovers, guests will enjoy a sensational 5 course menu designed by Chef Chris Taylor. Each course includes a cheese with an accompanying glass of wine which has been specifically selected to perfectly complement the dish.
The cheeses are provided by Nick Bath from the Blue Cow Cheese Company and Chris designs the menu with each course including one of the 5 cheeses being presented throughout the dinner. Each of the courses is accompanied by a perfectly matched glass of wine from the sensational Howard Park portfolio.
This event offers wine and cheese lovers the opportunity to enjoy an evening focused on quality Wine and Cheese and gives guests the opportunity to sample a number of different types of cheeses and wines.
To view the menu click here.
Date: Wednesday, 14 August 2013
Time: 7.00pm - 10.00pm
Where: Fraser's Restaurant, Kings Park
Cost: $125 per person
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For further information regarding the event contact Melanie Gray at firstname.lastname@example.org