We are thrilled to announce that Howard Park is now being poured at L'Enclume, the UK's best restaurant as judged in the 2014 Good Food Guide.
The two Michelin-starred riverside restaurant located in Cartmel, Cumbria, is led by Chef Simon Rogan, who uses produce grown from his own 12-acre organic farm. Each day the spontaneous menu is based on the availability of vegetables, herbs and edible flowers sourced from his farm, and is served in the converted 800-year-old smithy.
The Good Food Guide, which has been in production since 1951, awarded L'Enclume a perfect 10/10 score for Rogan's "fantastic way with seasonal ingredients from the Cumbrian land and coast that are a joyful celebration of this country's (England's) magnificent diversity".
We are very proud to say that our 2014 Howard Park Miamup Chardonnay is available by the glass, and our 2011 Howard Park Leston Shiraz is available by the bottle.