Pascal Marchand has travelled from Burgundy, France, to join Jeff Burch to present their 2010, 2011 & 2012 Burgundies in a tasting at Lamonts Cottesloe this Saturday 15 March 2014.
The tasting will be complimented with significant finger food, prepared by the Lamonts chefs, and the tasting format will run as such:
Cremant de Bourgogne NV
Porongurup Chardonnay 2011
Mount Barrow Pinot Noir 2011
Bourgogne Rouge 2011
Beaune Les Tuvilains 1er Cru 2011
Mazis-Chambertin Grand Cru 2010
Le Chambertin Grand Cru 2010
A 6-course degustation dinner will follow the tasting, hosted by Pascal Marchand and Jeff Burch.
Where: Lamonts Cottesloe, 12 Station Street Cottesloe
Date: Saturday 15 March 2014
Tasting time: 5.00-7.00pm
Dinner will follow.
Tasting: $75 per person (including significant finger food)
6-Course Dinner: $145 per person
Bookings are essential, and places are limited.