When two men met in 1991 in a small village in Burgundy, they were instantly connected through their passion for Pinot Noir. Jeff Burch, vigneron and owner of Burch Family Wines, and Pascal Marchand, Burgundian winemaker, together craft a range of wines that combine centuries of French winemaking experience and the best of West Australian fruit.
Print Hall's director of beverage, Daniel Wegener invites you to join highly celebrated Burgundian winemaker, Pascal Marchand and iconic Western Australian vigneron, Jeff Burch as they showcase the most recent offering from their unique partnership.
Executive chef, Shane Watson and his team will prepare an exquisitely matched menu to compliment your journey through five flights of Marchand & Burch wines including the 2010 Chambertin Grand Cru Pinot Noir, the most anticipated vintage in over a decade.
When: Tuesday 16th April 2013
Time: From 6.30pm
Where: Print Hall Dining Room, Brookfield Place, 125 St Georges Tce Perth
Cost: $185 per person
Bookings essential: Email: email@example.com | Phone: 08 6282 0000