When two men met in 1991 in a small village in Burgundy, they were instantly connected through their passion for Pinot Noir. Jeff Burch, vigneron and owner of Burch Family Wines, and Pascal Marchand, Burgundian winemaker, together craft a range of wines that combine centuries of French winemaking experience and the best of West Australian fruit.
Encased in glass, with a bird's eye view of the restaurant and the magnificent Sydney panorama; you're invited to meet the winemaker himself, highly celebrated Pascal Marchand and vigneron Jeff Burch, who will together host a four course dinner in the Private Dining Room of Wildfire, that will be both educational and enlightening.
When: Wednesday 17th April 2013
Time: 7.00pm for Sparkling on arrival, for a 7.30pm start
Where: Wildfire Private Dining Room, Overseas Passenger Terminal, Circular Quay West, The Rocks, Sydney
Cost: $140 per person for four courses with matching Marchand & Burch wines
Bookings essential: Email: email@example.com or Phone: 02 8273 1222