Daniel Simpson, award-winning executive chef of Q Dining at the Pullman Quay Grand on Sydney Harbour invites you to enjoy a five-course degustation complimented by Howard Park new-release award winning wines on Wednesday 19 February at Q Dining; on the waterfront location of the Sydney Harbour.
Relax and indulge in a specially crafted menu on level 2 of the luxurious Pullman Quay Grand on Sydney Harbour. Simpson will collaborate with artisan suppliers and primary producers within the Sydney basin to send you on a culinary journey and exploration of your senses.
Places at this desirable event are strictly limited. To secure your seat, contact Q Dining now, as bookings are essential.
Date: Wednesday 19 February 2014
Venue: Q Dining - Pullman Quay Grand Sydney Harbour,
61 Macquarie Street, Sydney
Time: 6.30pm for Methode Traditionelle sparkling on arrival, to be seated by 7.00pm
Cost: $149 per person
Bookings: Phone (02) 9256 4188 or email the restaurant by clicking here.