Burch Family Wines Blog

Dinner at Howard Park with West Australian Chef - Chris Taylor from Frasers and International Wine Personality Ch'ng Poh Tiong


Howard Park wines will be showcased against Old World varieties in a vinous challenge. To start the evening, Vintage Krug will be served on the terrace as guests watch the sun set. Wines from Alsace, Burgundy, Rhone and first growth Bordeaux will be complemented by a degustation dinner brought to life by Fraser's Restaurant's Chris Taylor and guests will finish off the luxurious evening with a D'Yquem. Jeff Burch shares his cellar and will discuss the line-up with international wine personality, Ch'ng Poh Tiong.


Venue: Howard Park Margaret River Winery

When: Saturday, 24th November 2012

Time: 7.00pm arrival for Vintage Krug on the terrace

Cost: $600.00 per person

Bookings: To book, phone Jude Williams on (08) 9336 9600.

Almost sold out - Don't delay!


The exquisite line-up:

2000 Vintage Krug

2001 Prager Weissenkirchen Smaragd "Klaus" Riesling & 2001 Howard Park Riesling

2006 Chassagne Montrachet "Morgeot" Blain Gagnard 1er Cru & 2006 Howard Park Chardonnay

2000 Guigal Côte Rotie, Chateau D'Ampuis & 2000 Howard Park Scotsdale Shiraz (first year produced)

2005 Chateau Lafite Rothschild First Growth Bordeaux & 2005 Howard Park Abercrombie Cabernet Sauvignon

1989 Chateau D'Yquem

Category: Events