Burch Family Wines Blog

Degustation Wine Dinner at The Naked Fig


Howard Park is partnering with The Naked Fig to host a 6-course degustation wine dinner on Thursday, 25 October 2012. Michael Whyte from Howard Park will guide you through the wines as Naked Fig chef, Chris May will deliver a menu inspired by fresh, seasonal produce. 





sparkling on arrival


lamb gremolata crostini

2011 howard park riesling


steamed ocean trout, petit pois à la française

2012 howard park miamup sauvignon blanc semillon


open tart of mushroom,

shallot, chive butter sauce

2011 howard park flint rock chardonnay


crispy quail, quinoa,

cucumber, toasted almonds

2011 howard park flint rock pinot noir


pave of sirloin, balsamic celeriac, herb creamed potato, port reduction

2010 howard park miamup cabernet sauvignon


cheese duo, herbs, fig & fennel paste,

fig & fennel thins

2010 howard park leston cabernet sauvignon




Venue: The Naked Fig, Swanbourne

Date: Thursday, 25 October 2012

Cost: $119pp

Bookings: Phone 9384 1222 or email to naked@thefig.com.au



Category: Events