Burch Family Wines Blog

Degustation Wine Dinner at The Naked Fig

Events

Howard Park is partnering with The Naked Fig to host a 6-course degustation wine dinner on Thursday, 25 October 2012. Michael Whyte from Howard Park will guide you through the wines as Naked Fig chef, Chris May will deliver a menu inspired by fresh, seasonal produce. 

 

Menu

 

amusé

sparkling on arrival

 

lamb gremolata crostini

2011 howard park riesling

 

steamed ocean trout, petit pois à la française

2012 howard park miamup sauvignon blanc semillon

 

open tart of mushroom,

shallot, chive butter sauce

2011 howard park flint rock chardonnay

 

crispy quail, quinoa,

cucumber, toasted almonds

2011 howard park flint rock pinot noir

 

pave of sirloin, balsamic celeriac, herb creamed potato, port reduction

2010 howard park miamup cabernet sauvignon

 

cheese duo, herbs, fig & fennel paste,

fig & fennel thins

2010 howard park leston cabernet sauvignon

 

 

 

Venue: The Naked Fig, Swanbourne

Date: Thursday, 25 October 2012

Cost: $119pp

Bookings: Phone 9384 1222 or email to naked@thefig.com.au

 

 

Category: Events