Second gen, Richard Burch will be hosting a wine dinner at 3 Weeds Restaurant in Rozelle, NSW on Thursday, 25 October at 7pm. The same menu will also be repeated in a lunch format on Sunday, 28 October at 12.30pm. The menu will showcase a selection of Howard Park wines, including the icon Riesling and Chardonnay as well as the Single Vineyard Series and NEW Regional Range.
Tickets are $120.00 per person and bookings can be made by phoning 3 Weeds on (02) 9818 2788.
Kohlrabi remoulade, apple and wasabi granita
2011 Howard Park Riesling
Reedy Creek Yabbies and Seared Scallops
Pea, pancetta, apple and bacon jelly
2012 Howard Park Miamup Sauvignon Blanc Semillon
Roasted breast, confit leg and chestnut sausage and pineapple sage
2009 Howard Park Chardonnay
Flinders Island Milk Fed Lamb
Porcini, turnips, broad beans and black olive
2010 Howard Park Leston Cabernet Sauvignon
Selection of three cheeses with house-made lavosh and pane croccante
2009 Howard Park Scotsdale Shiraz