Burch Family Wines Blog

Richard Burch to Host Wine Dinner at 3 Weeds


Second gen, Richard Burch will be hosting a wine dinner at 3 Weeds Restaurant in Rozelle, NSW on Thursday, 25 October at 7pm. The same menu will also be repeated in a lunch format on Sunday, 28 October at 12.30pm. The menu will showcase a selection of Howard Park wines, including the icon Riesling and Chardonnay as well as the Single Vineyard Series and NEW Regional Range.

Tickets are $120.00 per person and bookings can be made by phoning 3 Weeds on (02) 9818 2788.










Kohlrabi remoulade, apple and wasabi granita

2011 Howard Park Riesling


Reedy Creek Yabbies and Seared Scallops

Pea, pancetta, apple and bacon jelly

2012 Howard Park Miamup Sauvignon Blanc Semillon



Thirlmere Quail

Roasted breast, confit leg and chestnut sausage and pineapple sage

2009 Howard Park Chardonnay



Flinders Island Milk Fed Lamb

Porcini, turnips, broad beans and black olive

2010 Howard Park Leston Cabernet Sauvignon



Selection of three cheeses with house-made lavosh and pane croccante

2009 Howard Park Scotsdale Shiraz

Category: Events