Cheese and wine are synonymous with excellence in dining, so meet Nick Bath, founder of Blue Cow Cheese who will introduce old and new world cheeses to extend your culinary journey at the Howard Park & MadFish Margaret River cellar door in Margaret River during the Gourmet Escape. If you love the cheese and wine combination, this is a 'must do'. As the sun sets over Wilyabrup Brook, finish off with a glass of Sparkling and the perfect accompanying cheese.
The line-up of wines:
Howard Park Riesling
Howard Park Chardonnay
Marchand & Burch Mount Barrow Pinot Noir
Howard Park Scotsdale Shiraz
Howard Park Leston Cabernet Sauvignon
Howard Park Abercrombie Cabernet Sauvignon
Jete Sparkling White & Rose to finish with in the courtyard.
Where: Howard Park & MadFish Margaret River winery, Miamup Road Cowaramup
When: Sunday, 25 November 2012
Time: 3.00pm arrival for a prompt 3.30pm start. Finish for 5.00pm
Cost: $80.00 per person
Bookings: Click here to purchase tickets online, or phone Jude Williams on (08) 9336 9600
Tickets are limited.