Join General Manager of Sales, Paul McArdle as he is set to guide guests through a six flight dinner; each course complemented by iconic Howard Park and Marchand & Burch wines, at the Caledonian Hotel on Wednesday 16 October in North Adelaide.
Experience the best of Howard Park; a red-five star rated winery for 15 years by wine luminary James Halliday. Guests will have the opportunity to taste the flagship Howard Park Riesling, as well as a special museum release of the same wine.
Burch Family Wines has the luxury of showcasing wines from two premier grape growing regions within Western Australia. Sourcing the highest quality fruit from both the Margaret River and Great Southern regions allows both the lighter, more aromatic styles of the Great Southern and the more powerful styles from Margaret River. This allows more variety at the dinner table and even comparisons between the two regions to be recognised.
With limited tickets available, secure your place now to join Paul McArdle for an evening of celebration of the best of food and wine in style.
Click here to download the food & wine menu.
Where: Caledonian Hotel - 219 O'Connell Street, North Adelaide
When: Wednesday 16 October 2013
Time: 7pm for Sparkling on arrival, to be seated by 7.30pm
Cost: $72 per person (food and wine inclusive)
Or phone: 08 8267 1375