Burch Family Wines Blog

Winter Howard Park Degustation Wine Dinner at The Naked Fig - 30 May 2013

Events

Escape the wintry weather and prepare to unwind at a cozy evening by the fire, quaffing premium Howard Park wines and enjoying a delicious six-course menu crafted by chef, Chris May, and hosted by Michael Whyte from Burch Family Wines.

 

Where: The Naked Fig, 278 Marine Parade, Swanbourne

When: Thursday 30, May 2013

Cost: $99 per person (includes six-courses with matching wines and Sparkling on arrival)

Bookings: Essential. Ph: 9384 1222 or Email to: naked@thefig.com.au for further enquiries

 


THE MENU

 

Jete Sparkling on arrival

 

one

Seared pork loin

Almond crust, orange essence

2012 Howard Park Riesling

 

two

Mi-Cuit salmon,

Salmon crackling, chive puree

2012 Howard Park Sauvignon Blanc

 

three

Jerusalem artichoke risotto,

Sliced chestnuts, shitake, sesame

2011 Howard Park Miamup Chardonnay

 

four

Lamb breast cannelloni,

Home smoked tomato relish, zucchini crisps

2011 Howard Park Flint Rock Pinot Noir

 

five

Beef fillet

Pommes Anna, jus

2010 Howard Park Leston Cabernet Sauvignon

 

six

Chris' Amaretto Peaches

2012 MadFish Moscato

 

A vegetarian menu is also available.

 

Category: Events