2015 Howard Park Sauvignon Blanc
"A wine with great varietal expression and complexity, lasting flavour and poise."
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Exciting varietals occasionally including Muscat, Merlot and Vermouth.
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Merlot shines with bright fruit and powerful flavours
Luscious and textured showing warm balanced spirit.
The first vermouth to be produced in Margaret River, following a recipe of 27 exotic & native botanicals. In its creation, multiple disciplines were explored – herbalism, botany & winemaking – in order to craft something unique to the Margaret River region.