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Vibrant rose/crimson with a core of ruby. The nose is brooding and complex – closed at first, over time aromas emerge of camphor, five spice, meats, forest floor, woodsmoke and cherry cola.
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A hand-harvested Cremant from vineyards within Burgundy, France; with delicate bubbles highlighting the finesse of its effervescence.
Great length allows complex flavours to reveal themselves; Savoury plum and cherry, porcini mushroom, beef broth, and mineral characters.
Spicy plum fruit, cinnamon and clove spice characters combined with a touch of forest floor.
Typically Gevrey-Chambertin finely rich fruit and layered tannins, with lightly smoky and spicy oak
Strikingly deep bright purple red colour, with aromas of spiced dark cherries, hints of earth, and a rich and ripe textured palate balanced by the use of 50% lightly toasted oak