Pop-up Restaurant with Paul Iskov of Fervor

  • Howard Park

Join us for lunch with Paul Iskov of Fervor. Served in our intimate Wine Chapel, this very special luncheon will take your senses on a journey through six courses, all matched with Howard Park wines. 

Introducing Paul Iskov | Chef

Paul Iskov established Fervor with the aim of providing a “culinary experience you can’t get anywhere else”. Fervor harness locally sourced native produce and share it with diners at unique locations across WA, including salt lakes, beautiful bush land and pristine beaches. Paul boasts experience in highly acclaimed kitchens around the world, including Vue De Monde, Amuse, D.O.M, COI, Pujol and Noma. He has a great love and respect for the land and endeavors to portray this through his food, locations, dedication and passion. 

Date:    Sunday 24th September
Time:    12:30 pm

Howard Park Winery, Margaret River – 543 Miamup Road, Cowaramup WA


Limited tickets are available and bookings essential. 

To book click here.

Alternatively, please call or email Rebecca Knox on 08 9756 5200 or rebecca@hpw.com.au