We produce Howard Park, MadFish, and Marchand & Burch Wines, in addition to importing the French Champagne house Franck Bonville.
Howard Park is a pioneering family-owned West Australian winery specialising in the premier regions of Margaret River and Great Southern. Our vision is simple: we have an uncompromising commitment to quality, crafting fine wines that are expressive of their terroir.
In Margaret River, this terroir is built around an intimate and exhaustive understanding of our Leston and Allingham vineyards, while in Great Southern we focus on the cool climes and unique aspects of our Mount Barrow and Abercrombie vineyards. From these four distinct sites we craft wines of elegance and finesse ranging from world class méthode traditionnelle sparkling wine, Riesling, and Chardonnay to Pinot Noir, Shiraz, and Cabernet Sauvignon.
MadFish Wines is an iconic, family-owned brand that is highly regarded locally and internationally. Inextricably linked to the rugged coastlines and ancient soils of the South West, MadFish Wines focus on enjoyment and drinkability. They reflect the exceptional fruit of Margaret River and Great Southern – fresh, pure and clean.
From the beginning the idea was to keep it simple. MadFish Wines debuted with their Premium White, ensuring that clean characteristics and the vibrant fresh flavour of the grapes were at the heart of all they produced. The range has since grown to over fifteen varieties, sold internationally, each as pure and deliciously crisp as the original, and every award-winning vintage created with joy and cheer in mind.
It was 1990 when Jeff Burch crossed paths with Pascal Marchand in the cellars of Domaine Comte Armand in Pommard. A fast friendship quickly formed, with passion for Pinot Noir as its foundation. A decade later they embraced the possibilities of a unique collaboration, and began the Marchand & Burch Collection.
At the core of Marchand & Burch lies the understanding that fine wine should possess the distinctive imprint of its place, its ‘terroir’. Since its inception in 2007, Marchand & Burch has grown to represent a sophisticated exploration and expression of terroir through fine wines produced in Western Australia’s Great Southern region and the Côte d’Or in Burgundy, France. Three decades on, the friendship endures while the wines tell an exciting, evolving story.
Champagne Franck Bonville is a Recoltant-Manipulant house based in Avize in the Côte des Blancs. The Bonville family have been vineyard owners since 1889 when Alfred Bonville boldly purchased land that held promise for him. In 1946, they began producing their own Champagne wines, a tradition that is proudly carried on to this day by Olivier Bonville, the fourth-generation proprietor and winemaker.
With 15 hectares of Grand Cru classified Chardonnay spread across 77 individual vineyard plots, Champagne Franck Bonville’s mosaic of holdings weaves through some of the most coveted terroir in all of Champagne. The cuvées express the essence of Grand Cru Chardonnay from the Côte des Blancs as well as the unique terroir of individual villages and vineyards.
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