Marchand & Burch Crémant de Bourgogne NV

Variety

Our NV blend is composed predominantly of 60% Chardonnay, 20% Gamay, 10% Pinot Noir and, complemented by 10% Aligoté.

Regions

AOC Bourgogne

Crémant de Bourgogne is the sparkling wine of Burgundy. It is made using the traditional method as per Champagne, and is usually a blend of permitted varieties that lie with the boundaries of the Burgundy AOC, in this case Chardonnay, Pinot Noir, Gamay and the rare Aligote. Hand-harvested fruit, gentle pneumatic pressing and time resting on lees in cool cellars produce a vibrant sparkling wine that is a perfect aperitif style

Tasting Notes
Winemaking
Technical Notes

Tasting Notes

Golden yellow in colour with delicate bubbles highlighting the finesse of its effervescence. It’s fruity in flavour with citrus notes expressing a great harmony that will enhance each moment of conviviality. It presents all its elegance during aperitifs or when served with poultry. Recommended served chilled, at 7-8˚C.

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Cellaring

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Winemaking

A Cremant made using the Traditional method.

A slow pressing is carried out via the pneumatic press; to exert less pressure and therefore producing higher quality results.
We are looking for expressive Crémants de Bourgogne which is why the level of residual sugar in our wine is 10g/L.

Alc: 12% v/v

Technical Notes

Product Reviews

"A very pleasant little sparkling wine with character, some refinement in texture, and a clean, technically A1 flavour and aroma. The palate is soft and balanced to a clean finish, with a degree of richness."