Howard Park Jeté Premier Brut NV
Named ‘Australia’s Best Sparkling Wine’ at the Champagne and Sparkling Wine World Championships 2017.
The awesomely scenic and wildly remote Great Southern of Western Australia, produces fine, elegant Pinot Noir and Chardonnay grapes, for Howard Park‘s méthode traditionnelle wines. With a family history in classical ballet, our méthode traditionnelle wines are named after the signature ballet movement of jeté – to leap. The perfection of this ballet movement and the crafting of méthode traditionnelle wine, share the demands of time, dedication, commitment and great skill to create the illusion of boundless control, refinement, elegance and poise.
Pale straw hues with a lively, effervescing mousse, this methode traditionnelle wine exhibits citrus and peach blossom perfumes along with sea spray, slate and lemon cake drizzle. The palate exudes an abundance of white strawberry, blood orange and vanilla pod, balanced by a vibrant tingling acidity leading into a crisp dry finish. The youthful freshness and verve of this wine makes a delightful “drink now” drop with purity of fruit and extensive lees contact adding complexity.
Pair with pan-seared scallops with lemon, or Asian spiced crab cakes.
Enjoy this wine in its vibrant youth.
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