MadFish Chardonnay


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A truly international grape variety, Chardonnay grows well throughout the wine producing world, exhibiting the particular nuances of varied climates and soils.

To talk about a wine made from Chardonnay is often a reflection on winemaking styles – it is a grape whose flavours marry particularly well with those of oak barrels, but can also produce a fresher, lighter and perhaps more modern wine in an unoaked style.

The latter is exemplified in this MadFish Chardonnay – a delicious expression of premium grapes from the southwest of Western Australia, offering broad appeal and versatility.


South West Australia





Golden apple, peach, white field blossoms, and pink grapefruit aromas are supported by creamy oatmeal and almond undertones. An unoaked style, the focus is on the cornucopia of summer fruit. Crunchy green apple, yellow nectarine, and Bartlett pear create a light bodied palate with a balanced acidity. With its undeniable orchid fruits and dry, fresh finish, this Chardonnay is the perfect summer time aperitif.

Food Match

Enjoy this wine in its vibrant youth, alongside rustic fare such as roast chicken and winter vegetables, or creamy vegetable soup. MadFish Chardonnay also pairs beautifully with the mild milkiness and clean finish of the mozzarella cheese in a pizza margherita.

Recommended Cellaring

Enjoy now or over the next 2 to 3 years.

Variety Details