MadFish Pinot Noir
Anyone who writes about great Pinot Noir always includes reference to romance, sex, elusiveness and seduction probably because of Pinot’s inherent perfume, silky tannins and enticing fruit flavours.
Pinot Noir is also the pin-up you would find on the inside of the dunny door of most winemakers – but not all.
South West Australia
Translucent ruby in the glass with flecks of purple showcasing its youthful vibrancy, this wine is a feast of briary berries with slate minerality and baking spices lying underneath. Strawberry, cherry, raspberry, rosemary, nutmeg, and cinnamon form a boisterous bouquet. Light weight and supple on the palate with fresh acidity, it is delightfully approachable and easy to drink. Fine grain tannin gently grips the mid palate leading into a dry red berry finish with lingering notes of bitter cherry and earthy undertones.
Pair with garlic and herb-roasted pork tenderloin, oven-baked salmon fillets or roasted field mushrooms with herbs.
Enjoy now or over the next 3 to 5 years.