MadFish Sauvignon Blanc Semillon
From the southwest of Western Australia, the pairing of these two famous grape varieties has, over time, evolved into the region’s signature white wine – nobody does it better!
The success of this wine is driven by the diverse contribution each variety brings to the blend. Sauvignon Blanc is the star of the show – upfront, fresh, lovely and highly aromatic. Semillon, on the other hand, is all about weight and viscosity, length and structure, the more reserved character lingering behind the scenes and holding the show together. Like any great performance, you can’t have one without the other.
This noble blend aptly reflects the past, present and future of fine winemaking in Western Australia.
Fresh and vibrant, this wine is bursting with citrus and tropical aromas of lychee, finger lime, feijoa, honeydew melon, and sherbet with hints of lemon cookie, vanilla slice and powdered sugar adding a pleasing patisserie edge. Pomelo, passionfruit and quince glide across the palate, introducing a burst of bright acidity
and exceptional flavour. Crafted to enhance those moments of warm-weather delight, this wine is an impeccable choice for easy summertime enjoyment.
A lively wine that pairs beautifully with a wide range of food, from Hellenic inspired halloumi salads to fresh nori rolls and tuna sashimi.
Drink now or over the next 2 years.