Appellation d’origine Controlée: Chambolle-Musigny Village
Vineyard: Blend of two field, Les Sordes et Les Chardannes, both situated on the lower part of the slopes facing East.
Soils: Thin covering of soil on a bed of hard, broken chalk. Well drained soils aided by layer of gravel slope wash
40% whole bunch, five days of cold maceration, one "pigeage" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction
Pressing: Pneumataic press
Vatting time: 18 days.
Total ageing: 17 months
Oak used: French oak barrels 20% new from Jupilles forest
Operations performed during ageing: One racking before bottling
Filtration: No fining, no filtration.
All ageing operations are carried out according to the lunar calendar.