Tasting NotesAromas of dense berry and plum fruits are seasoned with cedar, sweet mint, dry savoury herbs and vanilla spice. The fruit weight is opulent and the supple tannins guide the shape and length of the palate.
96 Points - James Halliday
Halliday Wine Companion Magazine
The Fordham Company, July 2017
92 Points - Gary Walsh
The Wine Front, July 2017
91 Points - Huon Hooke
The Real Review, September 2017