The refined fruit notes of honeysuckle, pear drop and lime zest distinguish this wine’s southern Margaret River origin. Ripe stone fruit and bright citrus are deftly integrated with nutmeal, lemon curd, vanilla and meringue, after natural fermentation and time in oak. Restraint and length is further enhanced by a fine mineral texture and bright acidity.
Drink now - 2026
Master '2017 Drinks Business Global Chardonnay Challenge'
Double Gold Medal '2015 Six Nations Wine Challenge'
93 Points - Gary Walsh
The Wine Front, Nov 2016
95 Points - James Halliday
2018 Halliday Wine Companion