Tasting NotesVibrant deep ruby, the nose is enticing with rich fruit and subtle spice notes evolving. Fresh red berry and darker cherry fruit flavours energise the palate, the mouthfeel is silky and supporting oak notes are well integrated, some light caramel and allspice. Lovely balance and a very approachable Nuits-Saint-Georges exhibiting the powerful fruit intensity of this appellation and hinting at further complexity with age.
Cellaringnow - 2027
30% whole bunch, seven days of cold maceration, one pigeage a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction.
Vatting time: 18 days
Pressing: Pneumatic press
Total elevage: 16 months
Oak used: French oak barrel. 20% new, medium toast from Allier, Jupilles and Nevers forests.
Operations performed during ageing: One racking after malolactic fermentation
Filtration: No fining, no filtration
All the vinification and ageing operations are carried out with reference to the lunar calendar.