Pretty string of fine and persisting bubbles.
The nose reveals notes of maturity which could point to a champagne at its fullness.
The minerality of this cuvee is noticeable and reveals the saltiness and the iodine side of fine chardonnay.
The end gives us a salty or even iodized sensation, characteristic of our chalky terroir.
Round, powerful and generous, this Extra-Brut cuvee can be best appreciated as an aperitif. Fresh, delicate, creamy and complex, we recommend to pair it also with oysters and lobster thanks to its minerality and its "Brut Nature" specificity.
Vintage Base: 100% 2012
Oenologists: Olivier Bonville
Cellar master : Patrick Guillaume
Date of bottling : March 2013
Ageing : 58 months
First disgorging : January 2018
Dosage : 2.5g/L
93 Points - Tyson Stelzer
The Champagne Guide 2020/21