Aromas of plum skin, cassis, mocha and mixed dried herbs lead into a vibrant juicy palate. Classic cabernet flavours of blackcurrant and choc mint are lifted by fresh, fleshy Shiraz. This mid-palate harmony delays the eventual grip of fine, ripe tannins which prolongs the satisfying finish. A medium bodied, elegant wine to enjoy now with hard cheeses and beef or lamb dishes. Cellaring between 3 and 5 years will provide additional richness and complexity.
Drink now - 2025