Lovely lemon in colour, the MadFish Riesling holds lime zest, citrus blossom and green skin pear aromas. The flavours are citrus, apples and pears with a soft stone/ mineral acidity that keeps the flavours long lasting and fresh. We recommend pairing our MadFish Riesling with BBQ’d seafood on a warm summer evening. If it’s too cool to sit outside, then try it with citrus cured trout, tuna poke or fish tacos.
Enjoy now or over the next 3-5 years
90 Points - Ray Jordan
The West Australian, January 2019
92 Points - Ray Jordan
Wine Guide 2018