Crémant from the vines of Burgundy; delicate bubbles highlight the finesse of its effervescence
Vera’s Cuvée Sparkling is an aperitif style, enjoy it now with friends, food & lively conversation.
Roots, barks, flowers, seeds, herbs, spices, wine - more potion than drink!
A mixed six pack comprising two bottles of the Mount Barker, Porongurup and Museum Release Riesling
An opulent non-vintage Muscat blend, carefully aged in cask and ready for your immediate enjoyment
Traditional method Sparkling Rose made from 100% Pinot Noir grown on the Mount Barrow vineyard
A mixed six pack comprising two bottles each of the three wines from the Jete Sparkling range
Non-vintage sparkling, traditionally crafted with estate-grown fruit from our Mount Barrow vineyard
Named 'Australia's Best Sparkling Wine' at the Champagne and Sparkling Wine World Championships 2017
A mixed dozen comprising three bottles each of the four wines from the Distinguished Sites range
Superb Blanc de Blancs grower Champagne from a family-owned house in the grand cru village of Avize
Purity, freshness, fineness & elegance are hallmarks of this Blanc de Blancs Champagne. Superb value
Enjoy it now with Persian fetta and smashed avocado sweet on char grilled sour dough or for something more sophisticated, tempura whiting served on a bed of wakame with a kewpie dipping sauce.
Great with BBQ’d seafood on a warm summer evening, citrus cured trout, tuna poke or fish tacos.
The 2017 MadFish Reserve Sauvignon Blanc is a special single vineyard release, sourced from our Mount Barrow vineyard in the Great Southern.
Drink this vivacious, fruity, spicy Pinot Noir with duck or puy lentil moussaka
Pairs beautifully with duck liver parfait, charcuterie in general, or Moroccan-spiced tagines.